Forms of Cross Contamination Crossword

Small, living organisms that can be seen only through a microscope.
This bacteria lives only in humans, linked with ready to eat foods & beverages.
___________ are not destroyed by normal cooking temperatures.
A form of biological contamination that cause most food borne illnesses.
What is a common physical contaminant in fish fillet?
A protein in a food or ingredient that some people are sensitive to. These proteins occur naturally.
What is an important tool used to identify allergens in the products that you use to purchase?
_________ require a host to live and reproduce.
The presence of harmful substances in food.
Include yeasts, molds, and mushrooms
What law requires products to identify the Big Eight allergens on an ingredient label?
What is the abbreviation for conditions for bacteria to grow?
How should waiters identify allergen special orders?
What should be done if a product is suspected of cross contamination?
What acronym is used to help you identify the points in your operation where food is at risk?
What is a simple mistake that can result in a contamination?
What is one of the most contagious viruses besides hepatitis A?
Who should be aware of all the food allergens in a menu?
How many food items are commonly identified as food allergens?
Where is bacteria that cause food borne illness most likely found?